All the effort in the vineyard and cellar contributes to a wine with an intense ruby-red colour. On the palate there's delightful banana flavours and charms of strawberry, redcurrant and blackberry. This is supported by subtle vanilla notes from ageing in new barrels.
Serve with moussaka, grilled steak, ostrich dishes, beef with curry, lamb stew, or cheeses like cheddar or edam.