Generally known for its understated class and elegance, this Merlot is no exception. Flavours of plum, mint and roasted nuts with hints of menthol create for a complex range of elements. The palate has a creamy texture while being full bodied with a good structure and well balanced acidity.
Undoubtedly this wine pair's best with a lamb shoulder cooked in a porcini mushroom sauce. Other great pairings include rich duck dishes, quail and also works very well with roast lamb and beef stews.