The wine has aromas of tomato leaf, dark berries and a hint of truffle and a bright ruby red colour. The palate shows freshness and balance, with flavours of ripe black cherries, plums and molasses. There is a lengthy fullness on the palate, and the wine shows understaed class and elegance.
This wine pairs well with rich meat dishes, such as roasted lamb, braised beef cheeks and oxtail, due to the fine tannin structure. The wine will also work well with game dishes, like roasted quail, duck or venison.