The wine has a straw-yellow colour with a green tinge. Splendid citrus, apricot and cape gooseberry aromas characterize the nose.
The palate is full and rich with the fruit flavours that follow through from the nose and is perfectly balanced by the wood, ending with a delicate and waxy palate.
This wine does well with all things surrounding the orient and especially Thai dishes but does equally well with traditional bobotie or pickled fish. Can also be paired with crayfish or a mushroom risotto. Serve this wine between 12°C - 14°C for the best results.