The wine has a unique combination of aromas of jasmine, apricot and white peach with traces of fresh coriander. Rich texture and weight from barrel fermentation. Pleasant lingering aftertaste.
This Viognier does well with all things surrounding the orient such as Indian korma and other mild to medium aromatic curries, breyani, traditional South African bobotie and pickled fish. Serve this wine ice cold for the best results.