AYAMA Sauvignon Blanc 2012

This is a well-balanced, dry wine with complexity of asparagus and nettle flavors and some litchi undertones. It has a crisp, dry finish and a lingering aftertaste.

Ideal served at: 10° - 12° C

Enjoy with seafood, pasta, fresh garden salads or just on its own.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winery : AYAMA Wines

winemaker : Michela Dalpiaz

wine of origin : Western Cape

analysis : alc : 13.69 % vol rs : 1.64 g/l pH : 3.40 ta : 6.09 g/l va : 0.38 g/l so2 : 123 mg/l fso2 : 41 mg/l

type : White

pack : Bottle size : 750ml closure : Screwcap

AWARDS

2013 China Wine and Spirits Awards - Double Gold
2013 Decanter World Wine Awards - Commended

ageing : Ready for immediate enjoyment but will mature well for up to 3 years.

in the vineyard : Climate, soil and vintage influence this international wine and determine its character with thousands of different tones in the world. From our production this delicate and elegant Sauvignon, fresh, complex and mineral. An intense, charming and intriguing nose. Close your eyes and feel the freshness of South African winters, when after healthy rains air is blowing and sun is shining on green open spaces.

about the harvest: February 2012 by hand

in the cellar : 50% of the wine had extended skin contact. Overnight settlement and cold fermentation took place, where after fermented dry, assures maximum flavor and more complexity.

Bottling date: August 2012

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OTHER VINTAGES

AYAMA Sauvignon Blanc 2012

Sauvignon Blanc

Michela Dalpiaz

AYAMA Sauvignon Blanc 2010

Sauvignon Blanc

Michela Dalpiaz