The wine has a yellow tint with light green hues, with aromas of floridity, dried orange rind, fresh lime and Turkish delight, opening up to subdued oak aromas. You can expect a burst of flavour; citrus and hints of tropical fruits, underpinned by a balanced, lively acidity. Harmonious support from seasoned oak underlies the long lingering aftertaste.
This wine goes beautifully with an almond and apricot chicken tagine, lemon and chilli grilled prawns or seared cumin rolled lamb loin.