Recommended by Wine & Spirits Magazine(USA) Unwooded - Grapes from high altitude mountain vineyards characterize this wine’s natural acidity and fruit. A multi layered complex Sauvignon Blanc. The apparent tropical fruit is well balanced by herbaceous and grassy notes. Picked at different ripeness levels to cover the complete flavour spectrum of Sauvignon Blanc. Ideal with Fish, Chicken, Salad Greens & Smoked Salmon. Comment by Wine & Spirits Special Issue Fall 2001: "The Delaire Sauvignon Blanc 2000 adds complexity to its green gooseberry with a flinty minerality"
ageing : Mature for 2 to 3 years.
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