A well-structured, elegant wine with a gentle smokiness and intense peppery/spicey, flavours. This is a complex and elegant wine with a well-balanced tannin structure and delicate aroma of ripe cherries and plums.
Meat: Spicy lamb, meat casseroles, souvlaki and braaied sosaties. Ostrich steak, slow simmered oxtail and roast springbok with bacon.Herbs: Rosemary and spices.Side dishes: Red and green peppers.