A well-structured, elegant wine with a gentle smokiness and intense spicy pepper flavours. This is a complex and elegant wine, with well-balanced tannin structure and a delicate aroma of ripe cherries and plums. Wood is delicately noticeable on nose. Wood,fruit and tannins are well integrated into each other.
Meat: Spicy lamb, meat casseroles, souvlaki and braaied sosaties. Ostrich steak, slow simmered oxtail and roast springbok with bacon.Herbs: Rosemary and spices.Side dishes: Red and green peppers.