A complex and decadent wine, starting off with blackcurrant and blackberries which lead to layers of pencil lead, cedar spice and subtle hints of truffle and spearmint. The palate rewards with a well-rounded weight, complemented by finely integrated tannins and finishes with lingering toasty flavours.
Oxtail stew, roast lamb with rich redcurrant sauce, roast ham with red cabbage, and smoked meats