Naledi Cabernet Sauvignon 2001

Attractively deep and dark in colour with a purple edge. The wine is velvety smooth on the palate with berry fruit, dark chocolate and nutty flavours complemented by a dash of mint. A rich, fat wine that ends with a hint of dryness on the lingering finish.
Serve with red meat dishes; venison is especially recommended.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Savanha
winemaker : Frans Smit
wine of origin : Coastal
analysis : alc : 14.38 % vol  rs : 2.4 g/l  pH : 3.66  ta : 6.0 g/l  
type : Red  style : Dry   wooded
pack : Bottle  

ageing : Enjoy now or within 30 months from harvest.

in the vineyard : Trellised vines, between 8 and 12 years old yielded the grapes for this wine. The Durbanville vines are planted against steep west-facing slopes and received no irrigation. The Paarl and Stellenbosch vines are planted on southeast-facing slopes and received drip irrigation.
Soil: Durbanville - Deep red soils derived from shale, Paarl - Red clay derived from granite, Stellenbosch - Deep gravel soils with a clay layer.

about the harvest: The grapes were picked at ± 25° Balling the yield was 6 tons per hectare.
Harvest Date: End of February to mid-March 2001.

in the cellar : The must was fermented in stainless steel tanks. Malolactic fermentation occurred in small French oak barrels.
Production: 2 420 X 6-bottle cases.

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