Pineapple and lemon blossom flavours on the nose with vibrant fresh fruit on the palate. Clean and elegant.
It is a refreshingly versatile wine that will go with pasta dishes, poultry and fish in creamy sauces. It is also good with asparagus and melted butter, snails in garlic butter, Ceaser salad, mild Indian korma or other creamy coconutty curries, guacamole and shellfish stews. Also with eggy dishes, particularly those containing cream, butter or cheese and with souffles and quiches.