Rich pineapple, melon and lemon blossom aromas dominate the nose with vibrant, fresh fruit on the pallet that is very well balanced with rich butterscotch creaminess and a zesty, crisp finish.
It is a refreshingly versatile wine that will go well with pasta dishes, poultry and fish in creamy sauces. It is also good with asparagus and melted butter, snails in garlic butter, Ceaser salad, mild Indian korma or other creamy coconutty curries, guacamole and shellfish stews. Also with eggy dishes, particularly those containing cream, butter or cheese, and with soufflés and quiches.