Very delicate pink tinge, best described as "partridge eye" or "onion skin". It has a attractive nose features subtle red wine aromas: red cherry and fresh crushed berry with a touch of herbaceousness, beautifully vinous. The palate is in harmony with the nose: delectable flavours of black currants and a hint of strawberry - just off-dry but juicy. The acid is smooth and complementary and balances this fleshy Blanc de Noir admirably. Ideal summertime drinking. It is also the ideal meal accompaniment for a group where one wants to compromise between red and white wine tastes. This Blanc de Noir will partner virtually any food with aplomb. Serve well chilled at around 10 - 12ºC, with a Greek meze platter, roast chicken, crudités, Chinese food, even grilled lamb chops and sausages, or as an aperitif.