A natural crossing of Syrah and Peloursin, discovered in the south of France by François Durif in 1880. Its intense colour and good tannin structure, makes it an excellent blending partner and today the variety is mostly grown in California and Australia, where it is called Durif. Petite Sirah [pe-teet-si-rah] was introduced to South Africa by Fairview owner, Charles Back, after he had tasted it abroad. It thrives in our warm climate – both in Paarl and the Swartland. This is the only bottling of Petite Sirah in South Africa.
Dense ruby colour in the glass. Aromas of sweet berries and boiled sweets on the nose. The palate is full of intense dark ripe cherry fruit, and rich sweet chocolate cake. It concludes with a nice warm, velvety finish.