This gorgeous dessert wine is an example of pure opulence and nature. The riveting sweetness is balanced with a palate cleansing acidity, showing the class and style that was crafted by our cellar master. An abundance of raisin, sultanas, vanilla and dried fruit on the nose with a beautiful syrupy finish.
Chocolate fondant with mixed berries, rum and raison ice cream, apple crumble, traditional fruit cake with marzipan. Serve at 12°C.