Glistening pale gold with a vibrant green hue. An expressive aromatic nose with generous white asparagus, Tahiti lime, fleshy peach, Cape gooseberry and lemon verbena characteristics that carry through to a broad yet intricate palate detailed by a distinct minerality and riveting freshness on a lingering zesty finish.
A beautifully balanced wine that will benefit from decanting and serving at between 8°C and 10°C to release the wines full complexity. Particularly delicious with mussels, scallops, langoustines, white asparagus or poultry.