Glistening pale gold with a vibrant green hue. An expressive aromatic nose with generous white asparagus, Tahiti lime, fleshy peach, Cape gooseberry and lemon verbena characteristics that carry through to a broad yet intricate palate detailed by a distinct minerality and riveting freshness on a lingering zesty finish.
This beautifully balanced wine is particularly delicious with vegetable and glass noodle, Vietnamese rolls and steamed white fish dishes.