Dark ruby in colour, inviting caramel plum fruit, touch of spice. Soft mouthfeel, well textured and lingering. Plum fruit noticable on palet.
the Nuntius Red pairs with Rustic and Fine dinning dishes alike from Portuguese to Afro-Parisienne bistro flavours, Tuscan feasts, and aromatic Indian dishes – pour with meals such as a herb encrusted Kobi fillet off the braai, wild mushroom and ostrich risotto, braised lamb shank stews and hearty cassoulet's, pork belly, curries and bobotie's.