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Gabrielskloof Red Nuntius 2012

Full of black fruit and dried figs on the nose, and a moreish mouth feel with a lingering butterscotch aftertaste and a food friendly acidity.

Best enjoyed slightly chilled, or at room temperature with rich meat dishes.
variety : Shiraz [ 50% Shiraz, 50% Mourvedre ]
winemaker : Kobie Viljoen
wine of origin : Overberg
analysis : alc : 14.0 % vol  rs : 6.1 g/l  pH : 3.37  ta : 5.8 g/l  
type : Red  style : 0  body : Soft  taste : Fruity  
pack : Bottle  size : 750ml  closure : Screwcap  

The message contained in these wines is one of uncompromised quality.
about the harvest: Hand harvested.
in the cellar : Starting with the grapes, which are picked by hand, and from selected vineyards on the farm, to the careful, light-handed winemaking techniques used.
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OTHER VINTAGES

Gabrielskloof Red Nuntius 2012
Shiraz
Gabrielskloof Red Nuntius 2011
Shiraz