A tribute to minimalist winemaking; natural settling after pressing, wild yeast fermentation in French barriques, maturing for 10 months on the lees. This enhances the mouthfeel and gives multiple layers of complexity. This classic cool-climate Chardonnay is packed with citrus fruit and balanced by gentle wooding.
ageing : Will reward cellaring for up to 5 years.
please select a country Belgium
OTHER VINTAGES