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Edgebaston The Pepper Pot 2013

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
variety : Shiraz [ 62% Syrah, 6% Mourvedre, 19% Cinsault, 1% Grenache, 8% Tannat, 4% Viognier ]
winemaker : David Finlayson
wine of origin : Western Cape
analysis : alc : 14.38 % vol  rs : 2.7 g/l  pH : 3.56  ta : 6.1 g/l  va : 0.56 g/l  so2 : 89 mg/l  fso2 : 24 mg/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous   wooded
pack : Bottle  size : 0  closure : Screwcap  
AWARDS

Platter Guide 2015: 4 Star Platter
88 points: eRobert Parker 
88 points: Stephen Tanzer International Wine Cellar
in the vineyard : Soil type: Malmesbury Shale on deep red clay
about the harvest: All grapes were hand picked between February - March 2013.
in the cellar : All grapes were fermented in stainless steel tanks. Soft pressed to allow fruit dominant characteristics.
Wood Elevation:
2nd and 3nd Fill French and American oak barrels for 10 months as well as 6500 litre vats.
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