Edgebaston The Pepper Pot 2016

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.


variety : Shiraz | 49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut
winery : Edgebaston
winemaker : David Finlayson
wine of origin : Coastal Region
analysis : alc : 14.43 % vol  rs : 2.8 g/l  pH : 3.5  ta : 5.7 g/l  va : 0.81 g/l  so2 : 77 mg/l  fso2 : 28 mg/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

in the vineyard : 


Soil type: Malmesbury Shale on deep red clay

about the harvest: All grapes were hand picked.

in the cellar : 

Fermented in Stainless Steel Tanks using different techniques on batches.  Soft pressed to allow fruit dominant characteristics.

          

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Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz
Shiraz