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PF Pinot Noir 2013

Aromas of peppery spices and earthy notes with subtle cherry & raspberry flavours. An elegant wine with soft tannins.

Grilled salmon or tuna. Lighter, mildly prepared beef or pork.Erve at 14° - 15° C

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variety : Pinot Noir [ 100% Pinot Noir ]

winery : Peter Falke Wines

winemaker : The Winemaking Team

wine of origin : Stellenbosch

analysis : alc : 13.69 % vol rs : 2.9 g/l pH : 3.58 ta : 5.3 g/l

type : Red style : Dry wooded

pack : Bottle size : 750ml closure : Cork

in the cellar : A certain amount of sorting and selection took place in the vineyards leaving sun-burnt berries on the vines. Once de-stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole-berry fermentation in a wooden vat. A soft tannin structure was achieved through regular pump-overs and punch-downs. The total maturation of the skins were 15 days and once malo-lactic fermentation was completed the wine further matured in 225 L French oak barrels for 14 consecutive months. This wine was bottled July 2014.

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