Beautiful ruby colour with delicate aromas of pomegranate and rhubarb with hints of spices. On the palate, strawberry with a round lingering finish of cherry. An elegant wine, well balanced with subtle oak wood and red fruits.
Grilled salmon or tuna. Lighter, mildly prepared beef or pork. Serve at 14° - 15° C
A certain amount of sorting and selection took place in the vineyards leaving sun-burnt berries on the vines.
Once de-stemmed, the berries underwent a second sorting, which further removed excess stems, raisin berries and leaves, before proceeding to whole-berry fermentation in a wooden vat. A soft tannin structure was achieved through regular pump-overs and punch-downs. The total maturation of the skins were 15 days and once malo-lactic fermentation was completed the wine further matured in 225 litre French oak barrels for 14 consecutive months. This wine was bottled May 2015.Maturation: French oak barrels – 14 monthsTotal Produced: 1,300 cases – 7,800 bottlesRelease date: November 2016
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