Super-supple, almost sweet-tasting tannin. Good, rich and fragrant blackberry and blackcurrant fruit with some dark chocolate and supportive spicy oak. Subtle acidity adds freshness. The finish is long and flavourful. Brilliant mulberry-hued ruby colour with a bright crimson rim. Bold berries and chocolate on the nose with a hint of mint and scented briar and oak. The perfect wine to drink with a good steak, or with hearty winter soups, an oxtail casserole and the whole range of pastas and pizzas. Serve at 18°C.