Colour: Bright ruby.
Bouquet: Casis, black current and coffee on the nose with a hint of vanilla-oak.
Taste: Black currents follows through onto the palate. What sets this wine apart, is elegance and understatement. The perfect wine to drink with a good steak, or with hearty winter soups, an oxtail casserole and the whole range of pastas and pizzas. Serve at 18 degrees Celsius.