Colour: Mother of pearl with a slight coral flush.Aroma: Summer melon and white peach tantalize the nose, with apple to add freshness.Flavour: Peaches, meringue and whipped cream follow through from the nose and the partial oak maturation adds a soft caramel complexity to the taste experience.Finish: A crisp fruity mouth feel with a lingering finish.
ageing : Until 2016
Harvested separately. The Pinot Noir was harvested before the onset of full colour development in the vineyard
Harvest dates: 7/2, 21/2 and 6/3 2014 Average °B at harvest: 21 balling
Chardonnay was pressed lightly, cold settled and fermented to dryness. The Pinot Noir was pressed after 3 hours of skin contact. 50% of the Pinot Noir juice was then fermented and aged in 2nd fill French oak for 4 months, the other portion fermented in stainless steel tank before being blended with the Chardonnay.
Bottling Date: 18 July 2014
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