Deep ruby. A delicate nose with the classic cabernet combo of ripe blackcurrant, cassis, violets, pencil shavings, cinnamon, andscented briar and oak. A well-balanced, full-bodied wine showing cherries, mineral and spice flavours, backed by a solid tannin structure. The finish is long and dry. The perfect wine to serve with a good steak, a Chateaubriand, fine roast lamb, hearty stews or an oxtail casserole. Delightful on its own. Serve at 18° Celsius.