Delightfully elegant, well-rounded and crisp with lingering flavours of vanilla, butterscotch and orange zest. Here is a wine with style and individuality, and which can hold its own in the very best company. Bright straw-yellow colour with definite lime-green tinges. A complex nose showing subtle citrus fruits with hints of lanolin and cinnamon. The oak has an attractive toasty character which follows through onto the palate. An attractive all-round wine which can be enjoyed at around 12ºC with a wide variety of poultry or fish, vegetables in creamy sauces, and salads dressed with Balsamic vinegar and walnut oil. Delightful with roast pork, veal chops braised in the same Neethlingshof Chardonnay 1999, and a rich avocado mousse.