Attractive citrus nose of lemons and limes predominate, followed by toasty oak and butterscotch - a full house of typical Chardonnay aromas. Besides prominent citrus and sweet caramel aromas, also peach and apricot came through. Rather fat, with a good buttery mouthfell. An elegant wine that finishes clean and lively. An attractive all-round wine which can be enjoyed (at around 12ºC) with a wide variety of poultry or fish, vegetable in creamy sauces, and salads dressed with Balsamic vinegar and walnut oil. delightful with roast pork, veal chops braised in the same Neethlingshof Chardonnay 2000, and a rich avocado mousse.