Leopards Leap Merlot 2013

Wine Style: A medium to full bodied, red fruit-driven wine made in a New World style.
Nose: Prominent red fruit aromas of mulberry and raspberry with subtle hints of blueberries and dark chocolate.
Palate: Elegant and finely structured with soft tannins that create a memorable aftertaste that lingers.

Enjoy this Merlot with vegetarian dishes such as pasta with fresh basil pesto and sundried tomatoes, pairs perfectly with pizzas and for the more adventurous serve with dark chocolate desserts.

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variety : Merlot [ 100% Merlot ]

winery : Leopards Leap Family Vineyards

winemaker : Eugene van Zyl

wine of origin : Swartland

analysis : alc : 13.5 % vol rs : 5.5 g/l pH : 3.45 ta : 5.75 g/l

type : Red style : Off Dry body : Medium taste : Fruity wooded

pack : Bottle size : 750ml closure : Screwcap

in the vineyard : Grapes came from Swartland and Agter-Paarl.

about the harvest: Picked at optimal fruit ripeness.

in the cellar :

The grapes were cold-soaked for 24 hours and then fermented at 28°C with regular pump-overs and punch-downs.

40% of this wine was matured in 225-litre French oak barrels for a period of 12 months. The balance was oak staved for 6 months with added micro-oxygenation.

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