Making white wine from red grapes using South Africa’s unique Pinotage grape! Whole bunch pressed immediately after picking prevented the juice from obtaining colour from the skins. Barrel fermented and matured for eleven months with lees stirring for that slightly creamy and nutty character, but also exuding tropical fruit flavours.
Foodpairing suggestions include strong flavoured fish and seafood, mild curries such as bobotie and chicken korma, andsome Asian foods