Outstanding oak and fruit integration is once again shown in this wine. A full, rich, creamy mouth feel of almonds and vanilla with a lingering aftertaste of smoky peach and citrus.
ageing : Drink now or within 5 - 7 years from vintage.
The juice was left to settle for two days and racked to barrel. Using only wild yeast, fermentation occurred over a one month period. The wine spent 24 months on the lees in 100% new, 225l French oak barrels.Production: 1 392 bottles.
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