This wine is rich and opulent, with an intense citrus and smoky peach character.
ageing : pDrink now or within 7 to 10 years from vintage./p
A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours.
Grapes were picked at 24.9°B and whole-bunch pressed to 1.4 bars of pressure. The juice was left to settle for two days and racked to barrel. Using only wild yeast, fermentation occurred over a one month period.
The wine spent 24 months on the lees in 100% new, 225l French oak barrels.
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