A modern interpretation of Burgundy’s best. Nose: Red fruit, raspberry and turkish delight balanced by yellow fruit such as apple and warm citrus. Palate: The emphasis of this wine is on mouthfeel. Well-balanced, with an excellent structure, framed by an elegant finish and textured aftertaste.
A versatile companion to chicken, duck, fish, Mediterranean cuisine and soft cheeses such as brie, camembert and mozarella. Or wow by serving as companion to fig tart tatin as dessert.