A modern interpretation of Burgundy’s best. Nose: Prominent aromas of red fruit, raspberry and frangipane balanced by soft yellow fruit such as apple and warm citrus. The emphasis of this wine is on mouthfeel. Well balanced, with an excellent structure, framed by an elegant finish and textured after-taste.
A versatile companion to chicken, duck, fish, Mediterranean cuisine and soft cheeses such as brie, camembert and mozarella. Or wow by serving as companion to fig tart tatin as dessert.