Nederburg Edelrood 1999

Nederburg first produced Edelrood in 1976 with the aim of making a full-bodied blended red wine with a long ageing potential. The 1999 vintage is no exception. The careful selection of noble red varietals produced a racy, rich, full-bodied red wine with great breeding. The wine shows lots of fruit with a good combination of soft wood characters. The larger portion of the wine was matured in big and small wood. It has intense ripe flavours with fruity blackberry tones. On the palate it is dense and well-balanced with a well-rounded finish. Nederburg Edelrood complements oxtail, casseroles, beef, quiches, stroganoff, bobotie, roast venison or even pizza and pasta dishes.


variety : Cabernet Sauvignon | Cabernet Sauvignon, Merlot
winery : Nederburg Wines
winemaker : Elunda Loubser
wine of origin : Coastal
analysis : alc : 13.18 % vol  rs : 2.23 g/l  pH : 3.73  ta : 5.38 g/l  so2 : 79 mg/l  fso2 : 40 mg/l  

ageing : Nederburg Edelrood 1999 can be enjoyed now, but has an excellent maturation potential of 10 to 15 years.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon