Nederburg Edelrood 2000

Nederburg first produced Edelrood in 1976 with the aim of making a full bodied blended red wine, with a long ageing potential. The 2000 Edelrood has a young, red colour and complex flavours such as delicious blackcurrent, tabacco leaf and dense mocha. Soft and elegant, the palate is laced with minty ripe fruit and spicy vanilla, result of the increased portion of barrel maturation. Nederburg Edelrood complements oxtail, casseroles, beef, quiches, strogonoff, bobotie, roast venison or even pizza and pasta dishes.


variety : Cabernet Sauvignon | Cabernet Sauvignon, Merlot
winery : Nederburg Wines
winemaker : Razvan Macici
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 3.02 g/l  pH : 3.68  ta : 5.77 g/l  so2 : 82 mg/l  fso2 : 45 mg/l  

ageing : Dense and well-rounded, our wine can be enjoyed now but has an excellent maturation potential for 10-15 years.

in the vineyard : The careful selection of the two noble varietals and the transfusion of new clone fruit from cooler regions is now producing a modern wine, showing a fresh, aromatic nose and ripe fruit on the palate.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon