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Grande Provence Méthode Cap Classique 2009

This bottle fermented 50/50 blend, captures the richness of Pinot Noir and the freshness of Chardonnay. Aged“sur lie” for 5 years before disgorgement, resulting in a complex and rich MCC with a crisp clear unencumbered palate with zero dosage.

Fresh west coast oysters, plump ripe strawberries or to celebrate life.
variety : Pinot Noir [ 50% Pinot Noir, 50% Chardonnay ]
winemaker : Karl Lambour
wine of origin : Franschhoek
analysis : alc : 11.90 % vol  rs : 1.3 g/l  pH : 3.43  
type : Cap_Classique  style : Dry  
pack : Bottle  size : 750ml  closure : Cork  
in the vineyard : The grapes used to craft this effervescent wine were specially selected Pinot Noir and Chardonnay blocks in the Franschhoek valley.
about the harvest: Grapes were handpicked.
in the cellar : The juice was cold fermented and aged for 6 months before it was sealed in bottle for the second fermentation process.
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OTHER VINTAGES

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Chardonnay
Grande Provence Méthode Cap Classique Rosé NV
Pinot Noir
Grande Provence Méthode Cap Classique 2009
Pinot Noir