Cederberg Cabernet Sauvignon 2013

Name: Cederberg Cabernet Sauvignon 2013
Brand: Cederberg
SKU: 37094

High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose. The elegant oaking expresses hints of smokiness and tobacco leaf creating a complex wine with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Cederberg Cellar

winemaker : David Nieuwoudt

wine of origin : Cederberg

analysis : alc : 14.0 % vol rs : 3.6 g/l pH : 3.6 ta : 6.0 g/l

type : Red style : Dry body : Full taste : Fragrant wooded

pack : Bottle size : 750ml closure : Cork

AWARDS

Nedbank Green Awards Best Biodiversity & Wine Initiative 2014: Best Red - 2012 vintage
Platter’s SA Wine Guide 2015: Four star - 2012 vintage
Michelangelo Wine Awards 2014: Gold - 2012 vintage
Robert Parker 2014: 87 points - 2011 vintage
Platter’s SA Wine Guide 2014: Four star - 2011 vintage
Veritas 2013: Silver - 2011 vintage
Wine Spectator 2013: 88 points - 2010 vintage
Top 100 SA Wines 2013 - 2010 vintage
Veritas 2011: Gold - 2009 vintage
Top 100 SA Wines 2012 - 2009 vintage

ageing : 4 - 8 years

in the vineyard : Facing: South-west
Soil Type: Red Slate & Hutton
Age of vines: 16 years
Vineyard area: 7.5ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: 163C (Scleipp) & CS46 & 32, 27 on Richter 99

about the harvest: Degree Balling at Harvest: Early morning hand harvested at 25.5° Balling.
Harvest Date: 15 - 28 March 2013
Yield p/ha: 5.5 tonnes

in the cellar :

Vinification: 15% juice bleeding directly after crush, closed tanks, cold maceration for 4 days, pump over every 4 - 6 hours, maximum temperature 28º C for 10 days, 21 day extended skin maceration

Barrel maturation: Medium and medium plus toast 225ℓ barrels used, combination of tight and medium grain oak for 15 months, 1st fill 60%, 2nd fill 40%

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