Cederberg Cabernet Sauvignon 2020 has a deep, dark, dense colour with only a hint of a paling rim. The nose greets with blackcurrants and plump black cherries with a distinctive dusty, herbaceous note so typical of the refined taste profile of this high-altitude Cabernet Sauvignon vineyard. On the palate, the dark fruit lingers with a vibrancy which gives way to smooth, chalky tannins and a lingering aftertaste.
Steak! Slightly fatter steak and richer lamb – not too much fat. A light berry sauce will do the thing. Ostrich. kidneys, liver and beef stews will all be fine. Cheese: A beaufort, REAL gouda, younger cheddars, double Gloucester, older amsterdammer and stilton on your cheese board will just be fine.