Colour: Bright ruby with gradation to a purple edge distinctive of the variety.
Nose: Attractive layers of ripe raspberry, subtle banana, vanilla and all spice aromas with discreet oak vanillins.
Palate: Soft juicy entry with ripe raspberry, vanilla and spice flavours carrying through from the nose. A friendly tannic structure allows for easy accessability and the finish is smooth and juicy with red intensity lingering.
Overall a light to medium bodied fruity Pinotage that remains true to typical Pinotage personality. Friendly and approachable structure encourages early drinking.
Food suggestions: Grilled ostrich fillet, guinea fowl casseroles, smoked sausages, tomato based Italian pasta dishes, roast lamb loin and creamy cheeses.