This wine is big, bold and full-bodied with intense aromas of black bramble berries, black currant with a hint of blue berries and tobacco cigar box undertones. Oak aromas are well integrated and add to the complexity of the wine with underlying cedar and cigar box notes. Dark blackberry and plum flavours dominate the palate, followed by hints of cacao. A firm yet well integrated tannin structure and lingering finish.
Also available in 375 ml
When to Enjoy: A rich and full wine to enjoy relaxing around the fire or with a scrumptious meal. Our Meal suggestions: Cabernet Sauvignon is not a delicate wine, so rich and wholesome fare is needed to show off the robust flavours. It is therefore best with aged prime rib or T-bone steak, medium rare - olive oil and mustard seed rump served with a peasant salad (everything except the leaves) or a hearty oxtail. Non meat options can prevail too such as black bean stew but don’t be limited by these ideas. Wine is most enjoyed - your way. How to Serve: We recommend decanting this wine and serving it between 16 and 18° C. Our meal suggestions: Cabernet Sauvignon is not a delicate wine, so rich and wholesome fare is needed to show off the robust flavours. It is therefore best with aged prime rib or T-bone steak, medium rare – olive oil and mustard seed rump served with a peasant salad (everything except the leaves) or a hearty oxtail. Non meat options can prevail too such as black bean stew but don’t be limited by these ideas. Wine is most enjoyed - your way.