A fresh, tropical array of lime, pineapple and green guava evolves to notes of gooseberry and passion fruit on the palate and flinty minerality elegantly lingering on the aftertaste.
The juice was settled with pectalytic enzyme for 48 hours at 9°Celsius before being racked and inoculated with selected commercial yeast cultures. Fermentation was managed at 13-16°Celsius and lasted for 22 days. A short 60 day period of lees contact aids midpalate while still retaining the crisp Sauvignon Blanc character. Great care is taken to retain the delicate tropical flavours by careful reductive juice and wine management from grape to bottle.
Bottled: 16 April 2014 Release Date: end May 2014 Bottles: 20670 Cellaring: None
please select a country
OTHER VINTAGES