Paradyskloof Cabernet Sauvignon 2012

Bright red fruit aromas with lively cherries and blackberries on the palate. A hint of leather and lead pencil finishing on the aftertaste.

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Vriesenhof Vineyards

winemaker : Jan "Boland" Coetzee

wine of origin : Stellenbosch

analysis : alc : 13.59 % vol rs : 1.3 g/l pH : 3.53 ta : 6.0 g/l

type : Red style : Very Dry taste : Fruity

pack : Bottle size : 750ml closure : Screwcap

in the cellar : Fermentation takes place in closed tanks of +/- 10 000 litre where pump overs are done every 4 hours. The wine stays in contact with the skins for between 5 and 6 days. After fermentation on the skin the skins are pressed and the wine is racked in 2nd and 3rd fill French oak for +/- 15 months.

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