Africa’s only indigenous red wine cultivar from parent grapes Pinot Noir and Hermitage (Cinsault). Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and black berries, sugared orange peel, raw cocoa and a yeasty savoury character which follows through onto the palate, with a long and lingering aftertaste.