in the vineyard : Area: Stellenbosch
Temperature average:
Summer 23.5ºC
Winter 10ºC
Annual rainfall: 650 mm
Proximity to ocean: 20 km
Soil: Deep Hutton, steep slopes
Low yielding, single vineyard 6 year old bush vines planted in a north/south direction on south-west facing slope of Papegaaiberg.
in the cellar : Cold maceration for two days prior to fermentation. Fermentation at 28ºC in small stainless steel tanks with extended skin contact for eight to 12 days followed by malolactic fermentation in the barrel. Matured in French oak for 14 months. 70% new French oak and the balance in second fill French oak.