Pineapple, citrus flavours are in abundance on the nose and palate. This vintage has fresh acidity and concentrated structure with very good ageing potential.
ageing : This vintage has a full and concentrated structure with very good ageing potential.
Vines planted: 1995Soil: Hutton & OakleafIrrigation: Dry LandTrellising: 5 wire extended moveable peroldElevation: 400m
The unwooded style of Chardonnay is about maintaining freshness, therefore the grapes need to be kept at 14° - 18° C during the crush, skin contact period and fermentation. The fermentation in stainless steel tanks lasted 12 days. The wine spent 3 months on the lees before filtration and bottling.
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